Rice Bran
Rice bran is a few layers of the everyday rice grain which contains 12-13% oil and 4.3% highly unsaponifiable components. It is safe for everyone, but must be consumed in moderate amount.
Rice Flour
For people who are gluten intolerant, we bring forward gluten free rice flour. Wheat flour can be replaced by this flour for making rotis, cakes, cookies and several Indian desserts.
Tapioca Flour
Tapioca flour is a fine, smooth flour with no foul smell or taste. It is a great alternative to wheat flour and corn starch. It can be used as a thickening agent in soups, sauces and other dishes.

We are mainly dealing in Andhra Pradesh, Tamil Nadu, Maharashtra, Gujarat, Kerala, Karnataka, Telangana etc.
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